The barcode is readout by detecting melting peaks of organic nanoparticles using differential scanning calorimetry. This method has high labeling capacity due to small sizes of nanoparticles, sharp melting peaks, and large scan range of thermal analysis. The in-product barcode can be effectively used to protect agrochemical products from being counterfeited due to its large coding capacity, technical readiness, covertness, and robustness. (Publisher abstract modified)
Downloads
Similar Publications
- New Nitazene Analogue N-Pyrrolidino Protonitazene Impacting Drug Markets In North America and Europe
- 2F-2oxo-PCE: A New Synthetic Hallucinogen Identified in Recreational Drug Markets Across North America
- Examining the relationship between officer work assignments and retention: evidence from the Charleston, SC, police department