Opportunity ID
NIJ-2015-3985
Solicitation Status
Closed
Fiscal Year
2015
Closing Date
Posting Date
Awards
Number of Awards: 61
Total Amount Awarded: $30,298,420
Research and Development in Forensic Science for Criminal Justice Purposes (DVI)
2015-DN-BX-K066
Closed
Funding First Awarded
2015
$724,799
Statistical and Mass Spectral Tools for the Identification and Characterization of Synthetic Phenethylamines
2015-IJ-CX-K008
Closed
Funding First Awarded
2015
$239,652
Strengthening the evaluation and interpretation of glass evidence using statistical analysis of collection sets and databases of refractive index and elemental data (uXRF, ICP-MS and LA-ICP-MS)
2015-DN-BX-K049
Closed
Funding First Awarded
2015
$230,471
Study of the Impact of Ventilation on Fire Patterns and electrical system Damage in Single Family Homes Incorporating Modern Construction Practices
2015-DN-BX-K052
Closed
Funding First Awarded
2015
$999,081
Substrate Pyrolysis Database Expansion, Evaluation and Use
2015-DN-BX-K051
Closed
Funding First Awarded
2015
$396,719
Temperature Sensors Embedded in Paint for Fire Debris Analysis and Arson Scene Investigations
2015-DN-BX-K073
Closed
Funding First Awarded
2015
$517,243
The Application of Gold Nanoparticles for the Trace Detection of Synthetic Cannabinoids in Saliva and Urine by Surface Enhanced Raman Spectroscopy.
2015-IJ-CX-K006
Closed
Funding First Awarded
2015
$333,582
Ultrahigh speed Direct PCR. A method for obtaining STR based genotypes in under 6 minutes
2015-R2-CX-K038
Closed
Funding First Awarded
2015
$400,265
Use of Genetically Variant Peptides to Statistically Estimate the Genetic Background of Hair Shafts
2015-DN-BX-K065
Closed
Funding First Awarded
2015
$397,337
Validation of a Probe Capture Next-Generation Sequencing Assay for Whole Mitochondrial Genome Analysis
2015-DN-BX-K053
Closed
Funding First Awarded
2015
$758,184
Viable, Affordable, and Meaningful Integration of Organic and Inorganic Analysis of Firearms Discharge Residue
2015-DN-BX-K048
Closed
Funding First Awarded
2015
$212,875
Date Created: January 7, 2015